Ayano and I have finally completed our (this was really her project) first batch of homemade 막걸리, which is a traditional Korean rice wine. It's a lot grainier and thicker than sake, but oh so delicious! It took us 12 days to finish, with Ayano tenderly taking care of it each and every day. We tried it before diluting it, and boy was it strong! But with 8 cups of added water, it's probably closer to 15-20% alcohol, not the sweetest or smoothest, but I really love the rough, unfiltered taste :D The entire process was incredibly easy and simple, just takes a little patience :)
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