One of the real highlights for me of visiting Ayano's family is always the food. Whether its amazing home cooked meals, or eating at small local, incredible restaurants, the seafood, vegetables and food is always fresh, delicious and to die for. Aomori is famous for its rich farmlands, producing some of the best fruits and vegetables in all of Japan. Similarly, the seafood is famous as well, with scallops, sea urchin and all kinds of sashimi being highly prized and plentiful.
Some of the highlights were: Ayano's sisters Karaage, Japanese style fried chicken. Handmade, 90% buckwheat soba noodles. Sashimi, sashimi, sashimi! Miso ramen in real Aomori fashion All the home cooked meals by Ayano, her sister and her mother.
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